Fried potatoes, consisting of stick potatoes fried in oil, are beloved worldwide and immensely popular in Japan. They are served not only in fast-food establishments but also in Western-style restaurants and even convenience stores. While they are commonly served as a meal component in many countries, in Japan, they are still largely considered as a snack or junk food. Nonetheless, hot fried potatoes are seriously delicious, appealing to many young and old as a guilty pleasure.
Asparagus Beef Rolls are a delightful combination of tender asparagus spears rolled with thinly sliced beef and cooked with a flavorful Teriyaki sesame sauce.…
Niku Udon with Onsen Tamago is a hot Udon noodle soup topped with sweet and salty braised beef and Onsen Tamago (silky semi-cooked egg).…
Smacked Cucumber Salad is a refreshing side dish that takes no time to prepare. Similar to the Cucumber with Sesame Seeds recipe, we smack…
Onsen Tamago (温泉卵) is soft and silky semi-cooked eggs, and often used as a delightful topping for donburi rice bowl dishes, noodles, or simply…
Onigiri with Fried Onions is a simple treat made with store-bought fried onions seasoned with a soy sauce mixture (or Mentsuyu), mixed in rice,…
Today’s miso soup features Wakame seaweed and eggs. This may be our easiest and quickest miso soup yet. Wakame doesn’t need to be rehydrated;…
Kitsune Soba is cooked soba noodles in savory Dashi based broth topped with sweet and salty Aburaage fried tofu. Kitsune means “fox” in Japanese,…
Deep-fried sea scallops (Hotate in Japanese) are large sea scallops breaded with Panko crumbs and deep-fried, renowned for its crispy coating and juicy, sweet…