Broccoli and beef stir-fry is a staple Japanese home-cooked dish. Similar to the Chinese classic, broccoli and beef with oyster sauce stir-fry, which is one of the most popular Chinese dishes of all time, our version is less saucy and lightly flavored, making it perfect for everyday dinners or packed Bento lunches. Its taste is simple and fresh, and no one will complain when it appears on the table frequently.
Chicken Shogayaki (鶏の生姜焼き) or ginger chicken is sautéed chicken and onion in a ginger-soy flavored sauce. Just like Ginger Pork and Ginger Beef, this…
Vegetable Korokke (野菜コロッケ) is a deep-fried dish consisting of mashed potato and vegetables with a crispy outer layer of Panko bread crumbs. While our…
Salmon and Shimeji mushroom spaghetti is a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and other pasta dishes, but…
Today’s miso soup is made with ground chicken and Daikon radish. Because ground chicken imparts a rich savory chicken flavor, we skipped the Dashi…
Yakiudon (焼きうどん) is a dish of stir-fried Udon noodles with meat and vegetables. It’s so easy and quick to make that it’s more akin…
Today’s miso soup features a delightful combination of onion, pork belly, and tofu. The natural sweetness from the onion, combined with the savory miso…
Tuna-mayo is a simple tuna salad that consists of canned tuna and Japanese mayonnaise, and tuna-mayo rice bowl (ツナマヨ丼) is an easy donburi rice…
Simmered Daikon with Ground Chicken is a common winter dinner dish in Japan. Thick daikon rounds are cooked until soft and gently seasoned in…