Browsing Category

Pork

In Pork/ Soup/ Vegetable/ Video
Jyoya Nabe Recipe

Jyoya Nabe (常夜鍋) is a simple Japanese hot pot dish featuring tender spinach and paper-thin sliced pork in a clear Kombu sea kelp broth.…

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In Appetizer & Soup/ Miso Soup/ Pork/ Soup/ Video
Miso Soup with Pork and Mushrooms

Today’s miso soup features pork and white button mushrooms. Use ordinary white mushrooms that can be found at any local store. While they don’t…

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In Bread/ Pork/ Video
Katsu Sando Recipe

The Katsu Sando (カツサンド) is a popular Japanese sandwich made with tonkatsu (breaded and deep-fried pork) placed between slices of shokupan (Japanese toast bread).…

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In Ground Meat/ Pork/ Side Dish/ Vegetable/ Video
Broccoli with Silky Pork Sauce

Broccoli with Silky Pork Sauce consists of cooked broccoli florets topped with a silky sauce containing ground pork. The thick, silky sauce is called…

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In Main Dish/ Pork/ Vegetable/ Video
Mabo Harusame Recipe

Mabo Harusame is a Japanese home-style dish inspired by the Chinese Mapo Tofu. Cooked harusame, clear glass noodles, are served in a mildly spicy…

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In Main Dish/ Pork/ Vegetable/ Video
Pork and Cabbage Curry

Pork and Cabbage Curry is a simple variation of Curry and Rice using Japanese curry sauce mix. Typical Japanese curry requires some time to…

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In Appetizer & Soup/ Pork/ Soup/ Vegetable
Miso Soup with Shabu Shabu Pork

Today’s miso soup features Shabu Shabu pork and leafy green lettuce. Shabu Shabu pork is paper-thin pork loin (or even pork belly), cooked by…

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In Pork/ Video
Black Tea Pork

Black Tea Pork is pork tenderloin cooked in black tea and then marinated in Japanese seasonings. One of the polyphenols in black tea, tannin,…

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In Pork/ Rice & Noodle/ Video
Sauce Katsudon Recipe

Sauce katsu-don is a local delicacy of Fukui Prefecture, consisting of pork loin or fillet coated in panko breadcrumbs, deep-fried to crispy perfection, and…

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In Main Dish/ Pork/ Video
Miso Grilled Pork

Miso Grilled Pork is marinated pork loin in miso paste and pan-fried. It’s succulent, tender, and delicious, yet so easy to make. The pork…

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