Chuka Okowa is mixed sticky Mochi rice (also called sweet rice), flavored with some of the ingredients and seasonings used in Chinese sticky rice. This chewy, savory rice dish with pork and vegetables boasts a deeper umami flavor from oyster sauce and a touch of sweetness from a small amount of sugar. Chuka Okowa is prepared in the rice cooker, eliminating the need to wrap it with bamboo leaves and steam it in a steamer like the Chinese version, making it incredibly easy to recreate at home.
Yakiudon (焼きうどん) is a dish of stir-fried Udon noodles with meat and vegetables. It’s so easy and quick to make that it’s more akin…
Today’s miso soup features a delightful combination of onion, pork belly, and tofu. The natural sweetness from the onion, combined with the savory miso…
Cabbage Roll, also known as stuffed cabbage, is a popular western-style Japanese dish that involves stuffing ground meat into cabbage leaves and cooking them…
Pork Chop with Onion Soy Sauce is a sautéed pork chop served with a sauce made from grated onion, seasoned with soy sauce and…
Katsu curry is a popular Japanese dish that combines a deep-fried cutlet (Katsu) with a flavorful curry sauce. The dish features a yummy Tonkatsu…
Fried Wontons are a popular Chinese dish made from wonton wrappers which are filled with a mixture of ingredients like ground meat (such as…
No-Fold Gyoza are Gyoza dumplings with pork filling but without complicated folding. Usually, you seal the Gyoza skin to keep the filling neatly inside…
Today’s miso soup is made with baby spinach, pork, and Shiitake mushrooms. Pork and Shiitake mushrooms give extra Umami savory flavors and make this…