Pork Shabu Shabu is a Japanese hot pot dish with thinly sliced pork and vegetables. Meat and vegetables are cooked in a simple Kombu…
Tonkatsu (トンカツ) is one of the most beloved “western style” Japanese food in Japan. It is a pork chop breaded with flour, egg, and…
Abura Zomen (油そうめん) is Somen noodles stir-fried with meat and vegetables. It is a Japanese southern island regional food, but there are no hard-to-get…
Hire Katsu is a kind of Tonkatsu pork cutlet using a different cut of pork, tenderloin. Hire (“hee-ray”) means Fillet in Japanese, and smaller…
Buta Don is stir-fried pork seasoned with a soy sauce-based sauce over Steamed Rice. Strong soy-garlic flavor and plenty of fat from pork make…
Subuta is a Japanese version of Sweet and Sour Pork, the famous Chinese dish in the US. Deep fried crispy pork coated in a…
Nikumiso (肉味噌) is braised ground pork seasoned with Miso paste. The ginger and garlic in the dish give a wonderful aroma to it. Even…
Kimchi Nabe (キムチ鍋) is a hot pot dish popular in winter in Japan. That’s right, it is Kimchi in Nabe just like the Korean…