Katsudon is a popular Japanese rice bowl, Tonkatsu (deep-fried pork) and eggs cooked in a sweet and savory broth and placed over rice. It is a typical lunch dish you can get at casual restaurants everywhere in Japan. Udon noodle shops, small corner restaurants, and bento shops all have Katsudon on their menus.
Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch…
Stir Fry Vegetables, called Yasai Itame in Japanese, is a common home cooking dish. Nobody really use recipes to make Yasai Itame. You just…
Pork Shigureni may not be as popular as beef, but it is as tasty as Beef Shigureni, I think. The way you cut the…
I always thought “proper” Nikujaga is made with beef but never with pork. That’s how my mom always made it, so I made it…
Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). It is a very popular and staple dish on the menu at curry…
Gyoza is Chinese dumplings that ground pork and vegetables wrapped in round (pasta like) flour skins and pan-fried. Isn’t Gyoza Chinese food then? What…
Japanese Hamburger Steak, called Hambāgu (ハンバーグ), is not exactly traditional Japanese food but rather a Western-style dish, similar to Tonkatsu. It is an extremely popular home-cooked…