Soy Tuna-Mayo Onigiri is a rice ball made with soy-flavored rice and filled with a mixture of canned tuna and mayonnaise. Compared to the regular Tuna-Mayo Onigiri, the rice in this version has a saltier taste. The lightly sweet and savory soy-flavored rice pairs well with the tangy taste of the tuna-mayo filling. This is another popular type of onigiri sold at convenience stores and onigiri shops in Japan.
Tanin Donburi is a rice bowl dish where thinly sliced beef and egg are cooked in a savory sauce and served over steamed rice.…
Porridge, or Okayu (お粥) in Japanese, is rice cooked in broth or liquid until it becomes very soft, resulting in either a thin or…
Ume Wakame Gohan is a simple mixed rice dish made with Umeboshi pickled sour plums and Wakame seaweed. There’s no chopping involved—just combine all…
Temari sushi is a delightful bite-sized sushi, characterized by its small, round shape and colorful toppings. These perfectly formed balls of vinegared rice are…
Doria is a Japanese casserole dish made with rice, creamy white sauce, and cheese. It’s a popular Western-influenced dish (Yoshoku) often served at Kissaten…
Satumaimo Gohan or Japanese Sweet Potato Rice is a popular rice dish to make at home when satsumaimo is in season in the fall…
Mixed Rice, or Takikomi Gohan in Japanese, is an easy seasoned rice dish made right in your electric rice cooker. Mixed Rice with Salmon…
Garlic Yaki Onigiri is a variation of Yaki Onigiri, Japanese rice balls that are grilled to crisp on the outside. In this recipe, we…