Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn’t seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a long time.
Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce. It is more of an American-style…
Ebi Pilaf is a seasoned rice dish with shrimp, and it is a popular “western-style” (Yoshoku) rice dish in Japan. It is said that…
Salad Maki is a kind of rolled Sushi literally with the ingredients of a salad inside. It is usually found at Sushi restaurants that…
Onigiri are rice balls with some filling and wrapped with Nori roasted seaweed. It is a soul food for Japanese people, and it can be…
Sushi Cake (寿司ケーキ) is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake…
Yakimeshi is Japanese fried rice with egg, meat, and vegetables. Yakimeshi is something your mom makes from left over rice and ingredients she already…
Futomaki is a kind of sushi roll or maki sushi with a variety of fillings such as vegetables and seafood. It is much thicker…
Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory…