Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Eggplant gets very tender and becomes a nice melt-in-your-mouth texture. Well-browned beef gives a tasty flavor to the sauce.
Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon). It’s a complete…
Kabocha, the sweet Japanese squash, is a very versatile vegetable. You can simmer it in seasoned dashi broth (Kabocha no Nimono), or use it…
If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be…
Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). It is a very popular and staple dish on the menu at curry…
Omurice (オムライス), omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn’t sound like Japanese food, does it? Omurice is…
As exotic as it may sound, I’m sure most of you have tried unagi (Japanese freshwater eel) at least once. Unagi sushi is a…
Inarizushi (いなり寿司) is a kind of sushi or rice ball. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but…
If you are tired of Katsuobushi (bonito flakes) or Umeboshi (pickled plum) Onigiri rice ball, try this one with a little twist. Beef Shigureni…