Low-Carb Okonomiyaki is a creative twist on traditional Japanese cabbage pancakes, using rice paper instead of flour to create a lighter, low-carbohydrate version. By…
Temari sushi is a delightful bite-sized sushi, characterized by its small, round shape and colorful toppings. These perfectly formed balls of vinegared rice are…
Seared Tuna is a popular dish served at Izakaya or Robatayaki estaurants (Japanese food bars) throughout Japan. Traditionally, the surface of the tuna is…
Shrimp Karaage is a delightful dish consisting of raw shrimp coated with seasoned flour and deep-fried to perfection. This boldly spiced dish serves as…
Oyster Okonomiyaki, known as “Kakioko” in Japanese, is a type of Okonomiyaki, a savory Japanese pancake. The defining characteristic of Kakioko is its generous…
