Salmon Poke is a variation of the traditional Hawaiian dish, “Poke.” This dish combines fresh salmon with creamy avocado and aromatic green onions, all tossed in a savory sauce, making it both delicious and versatile. While the classic Ahi Poke Bowl with tuna is a popular choice, this recipe highlights another beloved staple of Hawaiian cuisine.
Low-Carb Okonomiyaki is a creative twist on traditional Japanese cabbage pancakes, using rice paper instead of flour to create a lighter, low-carbohydrate version. By…
Temari sushi is a delightful bite-sized sushi, characterized by its small, round shape and colorful toppings. These perfectly formed balls of vinegared rice are…
Rolled Daikon and Salmon is a vinegar-marinated salad dish and a nice modern addition to Osechi New Year’s cuisine. Smoked salmon and thin daikon…
Seared Tuna is a popular dish served at Izakaya or Robatayaki estaurants (Japanese food bars) throughout Japan. Traditionally, the surface of the tuna is…
Mixed Rice, or Takikomi Gohan in Japanese, is an easy seasoned rice dish made right in your electric rice cooker. Mixed Rice with Salmon…
Creamy Uni Pasta is a fusion of Italian and Japanese cuisine, celebrated for its rich, creamy flavor. Sea urchin (uni) has a strong oceanic…
Shrimp Karaage is a delightful dish consisting of raw shrimp coated with seasoned flour and deep-fried to perfection. This boldly spiced dish serves as…
Today’s miso soup features imitation crab. While imitation crab may not sound like a high-quality ingredient, it has a lot of umami flavor that…