In Appetizer/ Main Dish/ Seafood/ Video Fried Squid Ring Recipe Fried Squid Ring (イカリングフライ) is squid sliced into “rings,” coated with Panko and deep-fried. It could be an appetizer dish to go with drinks… Continue Reading →
In Appetizer/ Seafood Tuna Poke Recipe Tuna Poke is raw Tuna cut into cubes and marinaded with a spicy soy-based sauce. Poke is actually a Hawaiian dish, but Japanese immigrants… Continue Reading →
In Main Dish/ Rice/ Seafood/ Uncategorized/ Vegetable Tempura Donburi Recipe Tempura Donburi (天ぷら丼) is a Tempura bowl, fried vegetables and seafood over rice with sauce. It is also called Tendon for short. It is… Continue Reading →
In Main Dish/ Seafood/ Vegetable/ Video Stir-Fry Shrimp and Green Peas Recipe Stir-Fry Shrimp and Green Peas is Japanese home-cooking Chinese dish. It is literally shrimp and green peas are stir fried in salt based sauce.… Continue Reading →
In Main Dish/ Seafood/ Video Crab Gratin Recipe Crab Gratin is a casserole dish with crab meat and creamy white sauce that is a popular western style dish in Japan. Piping hot… Continue Reading →
In Rice & Noodle/ Seafood/ Video Chirashi Sushi Recipe Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of… Continue Reading →
In Main Dish/ Seafood/ Vegetable/ Video Kaki Dotenabe Recipe Kaki Dotenabe is a hot pot dish with Oysters and vegetables in a strong Miso based soup. Kaki Dotenabe is a Hiroshima regional dish,… Continue Reading →
In Main Dish/ Seafood/ Video Kani (Crab) Cream Korokke Recipe Kani Cream Korokke is another popular western-style Japanese dish that has been around for a long time. A mixture of creamy béchamel sauce and… Continue Reading →
In Bread/ Main Dish/ Seafood/ Vegetable/ Video Tuna and Corn Pizza Recipe Tuna and Corn Pizza is a popular type of pizza in Japan. It sounds strange to people outside Japan, but it is quite good,… Continue Reading →
In Main Dish/ Seafood/ Video Sashimi Recipe Sashimi is sliced raw fish and has been eaten by Japanese people for hundreds of years. Usually Sashimi is served with Soy Sauce to… Continue Reading →
