Salmon Flakes is one of my favorite dishes I frequently make from Japanese Cooking 101. Here I made Salmon Onigiri, Steamed Rice mixed in with Salmon Flakes. Onigiri rice ball is great food for breakfast, lunch, and snacks. Keep your Salmon Flakes in the freezer, and you can add it frozen to hot Steamed Rice. Wrap with Nori roasted seaweed, and your easy light meal is done. Try it, you’ll love it!
Shrimp Avocado Asparagus Salad is all the ingredients mixed with Wasabi Mayo dressing. This Japanese deli style salad is good as a side dish…
If you are looking for a different way to cook salmon other than grilling or pan-frying, try this deep fried salmon recipe. It’s crispy…
Fried Squid Ring (イカリングフライ) is squid sliced into “rings,” coated with Panko and deep-fried. It could be an appetizer dish to go with drinks…
Tuna Poke is raw Tuna cut into cubes and marinaded with a spicy soy-based sauce. Poke is actually a Hawaiian dish, but Japanese immigrants…
Tempura Donburi (天ぷら丼) is a Tempura bowl, fried vegetables and seafood over rice with sauce. It is also called Tendon for short. It is…
Stir-Fry Shrimp and Green Peas is Japanese home-cooking Chinese dish. It is literally shrimp and green peas are stir fried in salt based sauce.…
Crab Gratin is a casserole dish with crab meat and creamy white sauce that is a popular western style dish in Japan. Piping hot…
Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of…