Happosai (八宝菜) is another Japanese Chinese dish similar to Yasaiitame stir-fry vegetables. Various vegetables, seafood, and pork are braised in a gooey savory sauce. It is a wonderful entree for dinner or a hearty lunch over rice.
Salmon Flakes is one of my favorite dishes I frequently make from Japanese Cooking 101. Here I made Salmon Onigiri, Steamed Rice mixed in…
Shrimp Avocado Asparagus Salad is all the ingredients mixed with Wasabi Mayo dressing. This Japanese deli style salad is good as a side dish…
If you are looking for a different way to cook salmon other than grilling or pan-frying, try this deep fried salmon recipe. It’s crispy…
Fried Squid Ring (イカリングフライ) is squid sliced into “rings,” coated with Panko and deep-fried. It could be an appetizer dish to go with drinks…
Tuna Poke is raw Tuna cut into cubes and marinaded with a spicy soy-based sauce. Poke is actually a Hawaiian dish, but Japanese immigrants…
Tempura Donburi (天ぷら丼) is a Tempura bowl, fried vegetables and seafood over rice with sauce. It is also called Tendon for short. It is…
Stir-Fry Shrimp and Green Peas is Japanese home-cooking Chinese dish. It is literally shrimp and green peas are stir fried in salt based sauce.…
Crab Gratin is a casserole dish with crab meat and creamy white sauce that is a popular western style dish in Japan. Piping hot…