Tuna and Corn Pizza is a popular type of pizza in Japan. It sounds strange to people outside Japan, but it is quite good, and it is definitely worth trying.
Sashimi is sliced raw fish and has been eaten by Japanese people for hundreds of years. Usually Sashimi is served with Soy Sauce to…
Shrimp in Chili Sauce, often called “Ebi Chili” in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional…
Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes). This…
Saba Misoni is one of the most popular staple Japanese fish dishes. It is stewed with Miso paste, and its strong flavor goes very…
Instant Ramen (インスタントラーメン) with Vegetables is an easy and tasty noodle soup absolutely anybody can make. Instant Ramen has such a distinct flavor of…
Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of Onigiri you can buy at convenience…
Ebi Pilaf is a seasoned rice dish with shrimp, and it is a popular “western-style” (Yoshoku) rice dish in Japan. It is said that…
Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. It is a deep-fried dish, but, because of the vinegar in the sauce, this…