As exotic as it may sound, I’m sure most of you have tried unagi (Japanese freshwater eel) at least once. Unagi sushi is a very popular item at Japanese restaurants in the U.S. Since the fish is cooked, with sweet sauce glazed on top, it can be an entry point to the world of sushi for many beginners.
Tempura is one of the most famous Japanese foods outside Japan. It is battered and deep fried seafood and vegetables. Tempura can be as…
Tuna-jaga is a variation of Nikujaga, but instead of beef and all the usual other vegetables, here it’s just a can of tuna and…
Takoyaki (たこ焼き) is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or other…
Mizutaki (水炊き) is a kind of hot pot dish (called Nabemono or simply Nabe) in which fish or other kinds of meat and vegetables…
You might not have had Miso marinaded Salmon before. Yes, we use Miso paste for something other than Miso soup. Ordinary Japanese restaurants in…