Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar. It tastes very much like Sukiyaki but it’s a more casual and simple home cooking dish for everyday meals.
Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but…
Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. While regular hamburger…
Hijiki Nimono is another home-cooking Japanese dish for everyday meals. Hijiki has a slender strip or thread-like shape. Typically, dried hijiki is sold in very…
Yudofu (Yu Tofu) is Tofu cooked in hot water (Yu) in a pot. It is a very simple Nabe hot pot dish. Usually the…
Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer. If you…
Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing like…
Mizutaki (水炊き) is a kind of hot pot dish (called Nabemono or simply Nabe) in which fish or other kinds of meat and vegetables…