Yaki-Imo is baked Japanese sweet potatoes. Japanese sweet potatoes, Satsuma Imo, usually have purple skin with white flesh, but the inside turns bright yellow when it’s…
Buri Daikon is cooked yellowtail and Daikon radish in a seasoned broth. This dish is a winter taste in Japan since both main ingredients, yellowtail and…
Kabocha Soboroni is a variation of Kabocha no Nimono, cooked pumpkin in seasoned broth. Soboro is ground meat (using chicken in this recipe) cooked with seasonings…
Teppanyaki is grilled meat and vegetables prepared on a flat Teppanyaki iron grill. The meat used in this dish is usually beef although not exclusively, and it…
Tako Sunomono (Octopus Salad) is yet another variation of Sunomono, sliced vegetables soaked in sweet vinegar sauce. While the Sunomono can be as simple…
