In Side Dish/ Vegetable/ Video Yakitomorokoshi (Grilled Corn) Recipe Yakitomorokoshi is grilled corn brushed with soy sauce. It is loved by Japanese people at fairs and festivals and it is one of the… Continue Reading →
In Side Dish/ Vegetable/ Video Daikon Salad Recipe There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year… Continue Reading →
In Side Dish/ Vegetable/ Video Tsukemono (Salt-Pickled Cabbage) Recipe Tsukemono are pickled vegetables. There are many kinds that are pickled in many ways, using salt, vinegar, Miso, rice bran, etc. Tsukemono get rich… Continue Reading →
In Side Dish/ Vegetable/ Video Namasu Recipe Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds… Continue Reading →
In Chicken/ Main Dish/ Vegetable/ Video Chikuzenni Recipe Chikuzenni (筑前煮) is a mix of vegetables such as Renkon (lotus root) and carrots, Konnyaku and chicken boiled in strongly flavored broth with soy… Continue Reading →
In Main Dish/ Noodle/ Vegetable/ Video Spaghetti with Shimeji Mushroom There are a lot of Italian restaurants in Japan, and you can find any kinds of Italian pasta there. There are also many “pasta… Continue Reading →
In Main Dish/ Pork/ Vegetable/ Video Stir Fry Vegetables Recipe Stir Fry Vegetables, called Yasai Itame in Japanese, is a common home cooking dish. Nobody really use recipes to make Yasai Itame. You just… Continue Reading →
In Beef/ Main Dish/ Rice/ Vegetable Eggplant and Ground Beef Curry Recipe Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Eggplant gets… Continue Reading →
In Side Dish/ Vegetable Broccoli with Sesame Sauce Recipe Sesame Sauce is a very convenient seasoning for vegetables. It is quick and easy to make. Then just mix with your favorite steamed or… Continue Reading →
In Main Dish/ Pork/ Vegetable Nikujaga with Pork Recipe I always thought “proper” Nikujaga is made with beef but never with pork. That’s how my mom always made it, so I made it… Continue Reading →
