Stir Fry Vegetables, called Yasai Itame in Japanese, is a common home cooking dish. Nobody really use recipes to make Yasai Itame. You just look in the refrigerator and search for what vegetables to use up. Yes, Yasai Itame is left-over vegetable mishmash or hodgepodge food (a lot of the time anyway).
There is a different type of Yasai Itame in Japan, which is served at Chinese restaurants. There are more Chinese seasonings like oyster sauce and other flavorings in it. That is very good too, but it is a bit more elaborate than what we eat everyday. Here we’d like to recreate a very typical home cooking version.