In Appetizer/ Vegetable Celery Sunomono Recipe Celery is not really an ingredient for Japanese cuisine. It has a strong flavor and may not be able to be used in all… Continue Reading →
In Ground Meat/ Main Dish/ Vegetable Kabocha Korokke Recipe Korokke, deep fried mashed vegetables with meat, is one of everyone’s favorite dish in Japan. My family loves it, too. Korokke is usually made… Continue Reading →
In Side Dish/ Vegetable Corn Salad with Ponzu Sauce Recipe Summer is a great time to eat fresh corn. Sweet and crispy. Here I made a very simple and easy fresh corn salad with… Continue Reading →
In Noodle/ Side Dish/ Vegetable Soba Noodle Salad Recipe Soba noodles are a very popular lunch food in Japan. They are usually served chilled with a dipping sauce (Zaru Soba) or hot with… Continue Reading →
In Side Dish/ Vegetable Spinach Salad with Sesame Sauce Recipe (Gomaae) This is a spinach salad with a flavorful sesame sauce (hourensou no goma-ae) that is very similar to our Green Beans with Sesame Sauce,… Continue Reading →
In Side Dish/ Vegetable Avocado Salad with Wasabi Dressing Recipe If you want one more little dish for your dinner, this may be it! A quick and easy side dish salad, but with a… Continue Reading →
In Side Dish/ Vegetable/ Video Potato Salad Recipe You might not think Potato Salad is Japanese food, but it is! Japanese Potato Salad is similar to American potato salad; semi-smashed boiled potatoes… Continue Reading →
In Rice/ Side Dish/ Vegetable Kabocha Gohan (kabocha squash rice) Recipe Kabocha, the sweet Japanese squash, is a very versatile vegetable. You can simmer it in seasoned dashi broth (Kabocha no Nimono), or use it… Continue Reading →
In Miso Soup/ Soup/ Vegetable Miso Soup with Onion and Potato Recipe You may think that you must have tofu and/or wakame seaweed to make miso soup, but you can make it with just about anything… Continue Reading →
In Appetizer/ Side Dish/ Vegetable Cucumber and Wakame Seaweed Sunomono Recipe Cucumber and Wakame Seaweed Sunomono is a very refreshing side dish. The combination of cucumber and wakame is one of the most popular types… Continue Reading →
