Chopped salad is a salad where ingredients like vegetables, fruits, meats, and nuts are chopped into cube shapes and tossed with dressing. It became hugely popular in the US, particularly major cities like New York and LA first, before its popularity spread to Japan, where chopped salad specialty stores have started opening as well today.
This simple Yakisoba noodle dish features a whole head of iceberg lettuce and chicken. Iceberg lettuce is most commonly eaten as salads, but its…
Simmered Potatoes and Tuna is a flavorful dish where potatoes and canned tuna are gently cooked in a sweet soy broth. The broth, reduced…
Tofu Avocado Salad is a simple and healthy side dish that is so easy to make. It’s also completely plant based and vegan. Diced…
Today’s miso soup is made with asparagus, onion, and ham. This is a quick and easy miso soup to make when asparagus is in…
Fried potatoes, consisting of stick potatoes fried in oil, are beloved worldwide and immensely popular in Japan. They are served not only in fast-food…
Asparagus Beef Rolls are a delightful combination of tender asparagus spears rolled with thinly sliced beef and cooked with a flavorful Teriyaki sesame sauce.…
Smacked Cucumber Salad is a refreshing side dish that takes no time to prepare. Similar to the Cucumber with Sesame Seeds recipe, we smack…
Today’s miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, cooking them in convenient store-bought broth.…