Strawberry parfait (いちごパフェ) is a cold, Western-style dessert served in a tall glass, featuring layers of whipped cream, ice cream, strawberry sauce, and fresh strawberries. The colorful and sweet and tangy dessert has delighted Japanese people for decades.
Matcha Tiramisu is a creative fusion dessert that combines Japanese and Italian culinary traditions. This modern twist on classic tiramisu replaces traditional espresso with…
The financier is a classic French pastry – small, rectangular almond-flavored tea cakes similar to madeleines, renowned for their rich yet light texture, nutty…
Pumpkin Purin is a Japanese-Western fusion dessert that combines Western-style custard pudding (called “Purin” in Japanese) with Japanese kabocha squash, a widely popular sweet…
Basque Cheesecake is a Spanish cheesecake with a distinctive burnt and caramelized top. Its creamy, almost custard-like interior without a crust became a culinary…
This recipe transforms simple steamed rice into soft, chewy, mochi-like rice cakes. By mashing and cooking the steamed rice in a boiling water, it…
Anmitsu is a traditional Japanese cold dessert, a bowl of jelly cubes made from agar (a substance derived from seaweed, “Kanten” in Japanese) topped…
Iced Matcha Float is a cold matcha green tea poured over ice and topped with matcha ice cream. Unlike a popular Iced Matcha Latte,…
Azuki Bar is a popular frozen popsicle in Japan made from sweet Azuki red bean paste. This cool treat has been enjoyed for its…