Kakigori (かき氷) is Japanese shaved ice, usually with flavored syrup on top like strawberry and Matcha syrups. It is very popular during the hot and humid summer in Japan, and there are a lot of pop-up Kakigori stores appearing in the season. And that’s been a favorite way for everyone to cool off during those unbearable days and months for many years there.
Have you tried Japanese Coffee Jelly before? You might have seen an anime character eating it on TV, or if you have been to…
Matcha Chiffon Cake is soft sponge cake flavored with Matcha green tea powder. This light and fluffy and not overly sweet cake is great…
Bavarois is a cold French dessert that is something between jelly and mousse. Bavarois is solidified by gelatin like jelly, and it’s creamy using…
Banana Omelette Cake (バナナオムレットケーキ) is thin sponge cake folded in half, looking like a half round, and filled with a whole banana and whipped…
Mochi (餅) is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from “sweet rice” (also called Mochi…
Japanese sponge cake (スポンジケーキ) is a very light and fluffy yellow-white cake that is a base component for a lot of Japanese Western-style sweets.…
Mitarashi Dango (みたらし団子) is one of many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with…
Vanilla Purin (バニラプリン) is a cold custard dessert in Japan. The name Purin comes from the word pudding, but it is not the same…