Grapefruit Jelly in a cup made of fruit skin is a popular dessert during the hot summer in Japan. It is sweet and tart, refreshing, and also a very healthy treat that you can easily make at home. Making the cup out of grapefruit gives a special touch to this cold dessert, and can bring an extra smile for your family and friends.
Kakigori (かき氷) is shaved ice with flavored syrup like strawberry, lemon, melon, and simple syrup (sugar syrup). It is very popular during the hot…
Warabi Mochi is a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar. The refreshing look of translucent/transparent Warabi Mochi…
Koshian (or koshi-an) is a kind of sweet red bean paste (Anko) used in a lot of Japanese sweets. While Tsubuan Anko is bean…
Matcha Roll Cake (抹茶ロールケーキ) is Matcha flavored sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavors,…
Fruit Parfait is a popular dessert you can find at many cafes in Japan. It is like an ice cream sundae with a lot…
Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. Although Matcha is a kind of…
Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese…
Matcha Pudding (抹茶プリン) is soft custard pudding flavored with Matcha powder. Pudding is not very Japanese, but just by adding Matcha flavor, it becomes a great…