Souffle Cheesecake is a popular cheesecake sold at western-style dessert shops in Japan. As you can guess from the name, it is a light and airy soufflé-like dessert as opposed to dense and thick American cheesecake. Soufflé Cheesecake is not overly sweet, as with other Japanese cakes, but it still has a good enough cheese flavor to be called a cheesecake.
Grapefruit Jelly in a cup made of fruit skin is a popular dessert during the hot summer in Japan. It is sweet and tart,…
Kakigori (かき氷) is shaved ice with flavored syrup like strawberry, lemon, melon, and simple syrup (sugar syrup). It is very popular during the hot…
Warabi Mochi is a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar. The refreshing look of translucent/transparent Warabi Mochi…
Koshian (or koshi-an) is a kind of sweet red bean paste (Anko) used in a lot of Japanese sweets. While Tsubuan Anko is bean…
Matcha Roll Cake (抹茶ロールケーキ) is Matcha flavored sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavors,…
Fruit Parfait is a popular dessert you can find at many cafes in Japan. It is like an ice cream sundae with a lot…
Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. Although Matcha is a kind of…
Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese…