Chicken Piccata is a dish prepared by seasoning thinly pounded chicken tenders, coating them in flour, and dipping them in beaten eggs before pan-frying. The dish gets its name from the Italian word piccata, meaning “a thrust with a lance.” The origin of the name is said to come from the cooking technique itself: the chicken cutlets are so thin that they can be turned with a single poke of a fork during cooking.
Low-Carb Okonomiyaki is a creative twist on traditional Japanese cabbage pancakes, using rice paper instead of flour to create a lighter, low-carbohydrate version. By…
Dashi Curry is a curry made without store-bought curry mix but with dashi stock and curry powder, thickened with starch. It’s a simpler type…
Teriyaki Turkey Meatballs, a delicious fusion dish that brings together Japanese and American flavors, creates something both familiar and excitingly new, perfect for everyday…
Skillet Korokke is a delicious and convenient alternative to traditional deep-fried korokke. The mashed potato filling and crispy panko topping come together in an…
When you are craving for Karaage or deep-fried chicken, but you have no time or energy to make it at home, this easy air…
Mixed Rice, or Takikomi Gohan in Japanese, is an easy seasoned rice dish made right in your electric rice cooker. Mixed Rice with Salmon…
Beef Steak with Garlic Soy-Butter Sauce features a thick cut of sirloin steak with a Japanese-flavored garlic soy butter sauce. This hearty red meat…
Oatmeal with Tofu is a healthy breakfast alternative to more traditional oatmeal with cream and sugar. This savory version has plenty of delicious Japanese…