Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven. Pan-Fried Roast Beef is a great dish for anytime, but it is particularly good for a more special day like New Year’s Osechi.
Teriyaki Chicken Leg is braised chicken legs in Teriyaki sauce. It has been a favorite Christmas dinner in Japan that is made at home…
Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn’t seem to…
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food…
Hiyashi Tanuki Udon is cold Udon noodles with a cold sauce and Tenkasu, fried Tempura batter crumbs. It is very refreshing but also satisfyingly…
Omurice, omelet rice, is fried rice seasoned with ketchup and wrapped with a crepe-like thinly fried egg. It is one of the most loved…
Shirataki Yakisoba is stir-fried noodles using Shirataki noodles instead of regular Yakisoba noodles, but still having the usual Yakisoba flavorings. Shirataki, also called Ito…
Ebi Pilaf is a seasoned rice dish with shrimp, and it is a popular “western-style” (Yoshoku) rice dish in Japan. It is said that…
Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. It is a deep-fried dish, but, because of the vinegar in the sauce, this…