Futomaki is a kind of sushi roll or maki sushi with a variety of fillings such as vegetables and seafood. It is much thicker than typical sushi rolls such as Tuna and Cucumber Rolls, and the fillings are often cooked and flavored. Seasoned sushi rice and filling of choice are rolled into a thick cylinder with a sheet of nori roasted seaweed.
Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni…
Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like…
Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory…
Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up…
Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. While regular hamburger…
Kakiage is a kind of Tempura dish with a variety of chopped vegetables and seafood. This deep-fried round food has a much more casual feeling than…
Beef Roll Up with Vegetables is pan-fried beef that is rolled up with vegetables inside. It is a great beef dish for dinner and…
Shabu Shabu (しゃぶしゃぶ) is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a…