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In Main Dish/ Rice/ Side Dish/ Video
Kinoko Gohan Recipe

Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory…

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In Chicken/ Egg/ Main Dish/ Rice/ Video
Chicken Soboro Donburi Recipe

Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up…

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In Ground Meat/ Main Dish/ Tofu/ Video
Tofu Hamburger Steak Recipe

Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. While regular hamburger…

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In Main Dish/ Vegetable/ Video
Kakiage Recipe

Kakiage is a kind of Tempura dish with a variety of chopped vegetables and seafood. This deep-fried round food has a much more casual feeling than…

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In Beef/ Main Dish/ Vegetable/ Video
Beef Roll Up with Vegetables Recipe

Beef Roll Up with Vegetables is pan-fried beef that is rolled up with vegetables inside. It is a great beef dish for dinner and…

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In Beef/ Main Dish/ Video
Shabu Shabu Recipe

Shabu Shabu (しゃぶしゃぶ) is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a…

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In Ground Meat/ Main Dish/ Video
Menchi Katsu Recipe

Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. It is a popular western food from butcher shops and delis in…

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In Main Dish/ Rice/ Video
Hayashi Rice Recipe

Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. It has…

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In Appetizer/ Main Dish/ Pork/ Video
Shumai Recipe

Shumai originated from Chinese-style dumplings, but changed to match Japanese taste just like Gyoza. Shumai are steamed pork fillings stuffed in Shumai wrappers. They…

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In Main Dish/ Noodle/ Video
Yakisoba Recipe

Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork…

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