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In Main Dish/ Pork/ Rice/ Video
Katsudon Recipe

Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and…

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In Main Dish/ Noodle/ Video
Hiyashi Chuka Recipe

Hiyashi Chuka or Reimen (冷やし中華, 冷麺) are cold Chinese style noodles with a sweet tangy sauce. Hiyashi Chuka is served at Ramen restaurants in…

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In Main Dish/ Noodle/ Video
Oroshi Soba Recipe

Soba (buckwheat) noodles are very popular in Japan and today outside Japan too. There are many varieties of Soba dishes with different toppings and…

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In Main Dish/ Seafood/ Video
Saba Tatsutaage Recipe (Deep-Fried Mackerel)

Tatsutaage is like Karaage, seasoned and deep-fried meat and fish. Here we lightly marinaded Saba (mackerel) with soy sauce and Sake, rolled in Katakuriko…

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In Main Dish/ Noodle/ Video
Spaghetti Neapolitan Recipe

Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell…

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In Main Dish/ Pork/ Video
Pork Shogayaki Recipe

Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch…

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In Main Dish/ Rice/ Video
Barazushi

Barazushi is a kind of sushi with a lot of vegetables mixed in. Bara means “scattered,” describing here that vegetables are mixed into the…

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In Main Dish/ Noodle/ Video
Yakiudon Recipe (Stir-Fried Udon)

Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather…

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In Appetizer/ Main Dish/ Tofu/ Video
Yudofu Recipe

Yudofu (Yu Tofu) is Tofu cooked in hot water (Yu) in a pot. It is a very simple Nabe hot pot dish. Usually the…

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In Main Dish/ Seafood/ Video
Deep-Fried Oyster Recipe (Kaki Fry)

Kaki Fry is breaded with Panko bread crumbs and deep-fried oysters, often eaten with Tonkatsu Sauce, lemon juice, and tartar sauce (or other toppings). …

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