Yudofu (Yu Tofu) is Tofu cooked in hot water (Yu) in a pot. It is a very simple Nabe hot pot dish. Usually the hot water is not actually just water but Kombu (dried kelp) broth to give the dish more flavor. It is typically served with tangy Ponzu sauce for dipping. You can use Mentsuyu instead for dipping sauce if you don’t like Ponzu.
Kaki Fry is breaded with Panko bread crumbs and deep-fried oysters, often eaten with Tonkatsu Sauce, lemon juice, and tartar sauce (or other toppings). …
Tekka Don is a rice bowl with marinated tuna Sashimi on top. It is an extremely easy dish to make if you have good…
Chikuzenni (筑前煮) is a mix of vegetables such as Renkon (lotus root) and carrots, Konnyaku and chicken boiled in strongly flavored broth with soy…
There are a lot of Italian restaurants in Japan, and you can find any kinds of Italian pasta there. There are also many “pasta…
Stir Fry Vegetables, called Yasai Itame in Japanese, is a common home cooking dish. Nobody really use recipes to make Yasai Itame. You just…
Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Eggplant gets…
Saba Shioyaki is grilled mackerel with salt, and it is a very common everyday kind of seafood dish in Japan. It is a very…
Hamburgers are a very popular fast food in Japan just like in the US. However, Japanese people like adding their own flavor to this…