Yakiudon (焼きうどん) is a simple yet satisfying dish made by stir-frying thick, chewy Udon noodles with thinly sliced meat and various vegetables. It’s incredibly easy and quick to make, making it a staple of Japanese home cooking as well as a popular option at casual restaurants and diners. While Yakiudon may not be considered fancy, it’s packed with nutritious ingredients and bold flavors. With a generous mix of vegetables and your choice of protein, it’s a wholesome and delicious option—perfect for a quick lunch or as a healthier alternative to fast food for dinner.
