Oyako Donburi (親子丼ぶり)or Oyakodon (親子丼) in short is chicken and egg cooked in sweet and salty broth over steamed rice in a bowl. Chicken is simmered with vegetables such as green onions or brown onions, and is often garnished with various toppings. It’s easy to make at home, and can also be enjoyed at many different establishments such as soba restaurants, udon shops and diners in Japan.
Japanese Hamburger Steak, called Hambāgu (ハンバーグ), is not exactly traditional Japanese food but rather a Western-style dish, similar to Tonkatsu. It is an extremely popular home-cooked…
You might not have had Miso marinaded Salmon before. Yes, we use Miso paste for something other than Miso soup. Ordinary Japanese restaurants in…
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor…
You hear people say, “I can’t eat sushi (raw fish), but I eat California roll.” California roll is so popular that even people who…
Hand roll sushi is a very popular sushi dish in Japanese home cooking. You need Sushi Rice and sheets of roasted seaweed (sushi nori),…