Miso Glazed Eggplant (Nasu Dengaku, 茄子田楽) is grilled eggplant rounds topped with a sweet miso sauce. It makes for a great appetizer alongside your favorite drinks such as sake and beer. Additionally, it serves as a delicious main dish that pairs well with steamed rice. The robust flavor of the miso sauce complements the freshness of the juicy eggplant. Feel free to use any kind of miso you prefer, adjusting the amount of sugar and Mirin accordingly. This dish is also vegan-friendly. We hope you give it a try!
