Cabbage Roll, also known as stuffed cabbage, is a popular western-style Japanese dish that involves stuffing ground meat into cabbage leaves and cooking them in tomato or consommé soup. It has become a favorite home-cooked entree for everyday dinners in Japan. While Cabbage Roll is a more directly European-inspired dish, Stuffed Nappa Cabbage incorporates more Japanese ingredients and seasonings. This variation is particularly appealing if you enjoy the taste of Dashi soup.
Mapo Tofu with Spinach and Mushroom is a healthy one-dish meal. Mapo Tofu (麻婆豆腐, more commonly known as Mabo Tofu in Japan) is originally…
Pork Chop with Onion Soy Sauce is a sautéed pork chop served with a sauce made from grated onion, seasoned with soy sauce and…
This potato gratin is made with a delicious creamy Tofu sauce. Typically, gratins feature Béchamel white sauce, but in this recipe, the sauce primarily…
Fried Chicken is foreign but an immensely popular food in Japan, and it owes that to the American fast-food giant, Kentucky Fried Chicken (KFC).…
Natto (納豆) is a traditional Japanese food that is made from fermented soy beans. It is packed with nutrients such as vitamins, proteins, and…
Butter Corn Ramen is a type of ramen famous in the Hokkaido region. It’s topped with corn cooked in butter, which makes the soup…
Katsu curry is a popular Japanese dish that combines a deep-fried cutlet (Katsu) with a flavorful curry sauce. The dish features a yummy Tonkatsu…
Sukiyaki is a popular Japanese hot pot dish that typically features thinly sliced beef, tofu, various vegetables, and sometimes noodles cooked in a sweet…