Cream Stew with Mushrooms is a stew made with chicken broth and “white sauce” with several kinds of mushrooms. Various mushrooms are found all year around at supermarkets in Japan today, but it is still the taste of autumn and winter.
Teriyaki Salmon is pan-fried salmon in a sweet and salty Teriyaki sauce. It is a popular item at Japanese restaurants in the US, and…
Loco Moco is a Hawaiian rice bowl dish with Hamburger Steak. Loco Moco hamburger is similar to Japanese Hamburger or Salisbury steak. The steak…
Tuna Zuke Don (マグロ漬け丼）is a rice bowl dish with marinated Tuna. Fresh Sashimi tuna is flavored in a savory soy sauce-based sauce, and placed…
Deep-Fried Cod is fish coated with flour, egg, and Panko bread crumbs and deep-fried. It’s a very simple dish by itself but extra delicious…
Teriyaki Tofu Bowl is pan-fried Tofu in Teriyaki sauce over rice. This is such an easy dish to make for busy weekday nights. All…
In our mini-series of Japanese Cooking 101 in Kyoto, we are going to different stores from traditional to trendy, and show you a glimpse…
Cold Soba buckwheat noodles are the best food in summer when it’s too hot and you have no appetite. They are cold, delicious, and…
Curry Yakisoba is stir-fried noodles flavored with curry powder. The spicy curry aroma stimulates the appetite at any moment. Here, beef is used as…