In Main Dish/ Seafood/ Video Teriyaki Salmon Recipe Teriyaki Salmon is pan-fried salmon in a sweet and salty Teriyaki sauce. It is a popular item at Japanese restaurants in the US, and… Continue Reading →
In Ground Meat/ Main Dish/ Rice/ Rice & Noodle/ Video Loco Moco Recipe Loco Moco is a Hawaiian rice bowl dish with Hamburger Steak. Loco Moco hamburger is similar to Japanese Hamburger or Salisbury steak. The steak… Continue Reading →
In Main Dish/ Rice/ Seafood/ Video Tuna Zuke Don Recipe Tuna Zuke Don (マグロ漬け丼）is a rice bowl dish with marinated Tuna. Fresh Sashimi tuna is flavored in a savory soy sauce-based sauce, and placed… Continue Reading →
In Main Dish/ Seafood/ Video Deep-Fried Cod Recipe Deep-Fried Cod is fish coated with flour, egg, and Panko bread crumbs and deep-fried. It’s a very simple dish by itself but extra delicious… Continue Reading →
In Main Dish/ Rice & Noodle/ Tofu/ Video Teriyaki Tofu Bowl Teriyaki Tofu Bowl is pan-fried Tofu in Teriyaki sauce over rice. This is such an easy dish to make for busy weekday nights. All… Continue Reading →
In Appetizer/ Chicken/ Main Dish/ Video Yakitori Restaurant Yakitori Recipe In our mini-series of Japanese Cooking 101 in Kyoto, we are going to different stores from traditional to trendy, and show you a glimpse… Continue Reading →
In Main Dish/ Noodle/ Rice & Noodle/ Tofu/ Vegetable Soba Salad with Fried Tofu Croutons Cold Soba buckwheat noodles are the best food in summer when it’s too hot and you have no appetite. They are cold, delicious, and… Continue Reading →
In Beef/ Main Dish/ Noodle/ Rice & Noodle/ Vegetable/ Video Curry Yakisoba Curry Yakisoba is stir-fried noodles flavored with curry powder. The spicy curry aroma stimulates the appetite at any moment. Here, beef is used as… Continue Reading →
In Egg/ Main Dish/ Noodle/ Video Omu Soba Recipe Omu Soba (Omusoba, オムそば) is Yakisoba noodles wrapped with a thin egg crepe, looking like an omelette. It’s found at a lot of Okonomiyaki… Continue Reading →
In Beef/ Main Dish/ Video Beef Katsu Recipe Beef Katsu (ビーフカツ), also called Bifu Katsu or Gyukatsu (ビフカツ、牛カツ), is steak (cut beef) coated with Panko bread crumbs and deep-fried. Beef Katsu is… Continue Reading →
In Egg/ Main Dish/ Noodle/ Video
