If you are looking for a different way to cook salmon other than grilling or pan-frying, try this deep fried salmon recipe. It’s crispy outside and juicy inside, and it’s so flavorful! Creamy and tangy Japanese style homemade tartar sauce adds a refreshing flavor to the fatty deep fried salmon.
Gyoza (餃子) are Chinese dumplings made with meat and vegetables wrapped in round pasta-like flour skins and then pan-fried. Gyoza are originally based on Chinese fried…
Cheese Hamburger Steak (チーズハンバーグ) is Japanese Hamburger Steak (or Hamburg Steak) with sweet and tangy sauce and cheese on top. Melted cheese adds another…
Pork Shabu Shabu is a Japanese hot pot dish with thinly sliced pork and vegetables. Meat and vegetables are cooked in a simple Kombu…
Tuna Cream Pasta (ツナクリームパスタ) is pasta, usually spaghetti cooked in creamy white sauce with canned tuna. The dish may be found at some restaurants,…
Teriyaki Chicken Bowl is grilled chicken with sweet and salty Teriyaki sauce over Steamed Rice in a bowl. The all-time favorite entree Teriyaki Chicken…
Okowa is seasoned sweet rice cooked with meat and vegetables. Okowa by itself can be a main dish in a meal because of the…
Curry and Rice (カレーライス) is Japanese-style thick curry sauce with chunky meat and vegetables over Steamed Rice. It is one of the most eaten…
Ramen (ラーメン) is Chinese-style noodles served in strongly seasoned hot soup with various toppings. Ramen has been a very popular dish in Japan for…