Inari Sushi or Inarizushi (いなり寿司) is a kind of sushi or rice ball. Sushi rice is stuffed in seasoned Aburaage tofu pouches. This recipe is an upgraded version with pretty garnish for festive spring occasions. (If you are looking for regular Inari, this is the one.)
Stuffed Shiitake Mushroom (椎茸の肉詰め), Shiitake Nikuzume, is Shiitake mushrooms stuffed with ground meat and cooked with Teriyaki sauce. It is just like Renkon Hasamiyaki,…
Tempura Donburi (天ぷら丼) is a Tempura bowl, fried vegetables and seafood over rice with sauce. It is also called Tendon for short. It is…
Nikudango Amazuan (肉団子甘酢餡) are meatballs coated with sweet and sour sauce. Nikudango literally means meatball and Amazuan means sweet and sour sauce in Japanese.…
Shio Koji Chicken is a pan-fried chicken dish which is marinated with Shio Koji, fermented rice seasoning. Please check out our Shio Koji recipe…
Curry Korokke is just like Japanese Potato Korokke (croquette) but the filling is flavored with curry powder. The process and ingredients of making Curry…
Mochiko Chicken is deep fried chicken very similar to Japanese Karaage, but it is from Hawaii. This Hawaiian local cuisine has been spreading to…
Nikomi Hamburger Steak is Hamburger patties cooked or lightly stewed in a flavorful brown sauce. It’s quite simple and even less likely you will…
Stir-Fry Shrimp and Green Peas is Japanese home-cooking Chinese dish. It is literally shrimp and green peas are stir fried in salt based sauce.…