The Katsu Sando (カツサンド) is a popular Japanese sandwich made with tonkatsu (breaded and deep-fried pork) placed between slices of shokupan (Japanese toast bread). Typically cut into triangles or rectangles, this sandwich has become a beloved staple across Japan, frequently found in bakeries and convenience stores. It’s a common choice for school or work lunches due to its convenience and satisfying taste.
Today I’ll show you how to make a super easy and tasty toast dish. This isn’t traditional Japanese food, and it’s a little on…
Bread may not be a traditional Japanese food like rice, but it has been an important part of the Japanese food culture for decades.…
An-doughnut, or Sweet Red Bean Doughnut, is a type of Japanese-style doughnut. It is a deep-fried confectionery and a variant of traditional doughnuts with…
Tamago Sando (卵サンド) is a Japanese version of an egg salad sandwich. Finely chopped hard boiled eggs are mixed with tangy Japanese mayonnaise and…
Melon Pan Toast tastes just like Melon Pan, but it’s so much easier to make it with only 5 simple ingredients. Melon Pan (メロンパン)…
Anko Butter Sandwich (あんバターサンド) is literally a sandwich with Anko sweet red bean paste and a slice of butter. Anko Butter Sandwich has been…
Ham Katsu Sandwich (ハムカツサンド) was known as “Katsu” sandwich in the 70s and 80s in Japan, and it was more thriftily made with ham…
Pizza Toast is literally toast with pizza toppings, and it is a popular snack or meal in Japan. It’s a super easy dish with…