Amashoku is old-fashioned Japanese sweet bread. It is not yeast bread but more like a simple baked pastry between a cake and a cookie. Amashoku is very easy to make with easy-to-find ingredients. It is a perfect everyday snack.
Nikuman are Japanese steamed hot buns with ground pork filling. The white bread part is made from both yeast and baking powder, and it…
Melon Pan (メロンパン) is a Japanese sweet bread with a thin cookie crust on top. It is one of the most popular Kashi Pan…
Typical Japanese Bread is a soft white bread used to make many kinds of Kashi Pan (sweet bread) such as An Pan and Melon Pan.…