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Noodle

In Noodle/ Seafood/ Video
Creamy Uni Pasta

Creamy Uni Pasta is a fusion of Italian and Japanese cuisine, celebrated for its rich, creamy flavor. Sea urchin (uni) has a strong oceanic…

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In Noodle/ Video
Lemon Somen

Lemon Somen is a cold somen noodle dish topped with sliced lemon and salted green onions. Somen is a summertime staple in Japan where…

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In Noodle/ Video
Cold Natto Soba Recipe

Cold Natto Soba is a delightful summer dish perfect for days when hot weather suppresses your appetite. Cold soba noodles are easy to swallow,…

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In Chicken/ Noodle/ Uncategorized/ Vegetable/ Video
Chicken and Lettuce Yakisoba

This simple Yakisoba noodle dish features a whole head of iceberg lettuce and chicken. Iceberg lettuce is most commonly eaten as salads, but its…

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In Appetizer & Soup/ Miso Soup/ Noodle/ Video
Miso Soup with Udon Noodles

Today’s miso soup features Udon noodles. Udon noodles, thick wheat flour noodles typically found in noodle soup dishes with clear broth, are also a…

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In Noodle/ Soup/ Video
Soy Milk Instant Ramen

Soy milk is often used for the soup of vegan ramen as it adds richness and creaminess to the broth while it’s all plant-based.…

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In Beef/ Egg/ Noodle/ Soup/ Video
Niku Udon with Onsen Tamago Recipe

Niku Udon with Onsen Tamago is a hot Udon noodle soup topped with sweet and salty braised beef and Onsen Tamago (silky semi-cooked egg).…

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In Noodle/ Soup/ Tofu/ Video
Kitsune Soba

Kitsune Soba is cooked soba noodles in savory Dashi based broth topped with sweet and salty Aburaage fried tofu. Kitsune means “fox” in Japanese,…

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In Appetizer & Soup/ Miso Soup/ Noodle/ Video
Miso Soup with Harusame (glass noodles)

Today’s miso soup features Harusame glass noodles. Harusame (春雨) are smooth and glutenous noodles made from potato starch. Harusame is typically sold as hard,…

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In Noodle/ Rice & Noodle/ Seafood/ Vegetable/ Video
Salmon and Shimeji Spaghetti

Salmon and Shimeji mushroom spaghetti is a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and other pasta dishes, but…

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