Salmon and Shimeji mushroom spaghetti is a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and other pasta dishes, but for everyday meals, they often make pasta in a Japanese style like this. While boiling water and cooking spaghetti, prepare all the ingredients and start cooking salmon and vegetables. That way, it’ll be done fast. If you like a little more punch to the taste, cook with garlic and/or squeeze lemon juice before eating. Hope you like it!
Yakiudon (焼きうどん) is a dish of stir-fried Udon noodles with meat and vegetables. It’s so easy and quick to make that it’s more akin…
These are 6 delicious homemade ramen recipes you can try at home. Scroll down to see the links to all of the recipes including…
Natto (納豆) is a traditional Japanese food that is made from fermented soy beans. It is packed with nutrients such as vitamins, proteins, and…
Butter Corn Ramen is a type of ramen famous in the Hokkaido region. It’s topped with corn cooked in butter, which makes the soup…
Today’s miso soup is with Somen Noodles. Somen are dried thin vermicelli noodles made mainly from wheat flour. They are most often eaten cold…
Udon Carbonara is an Udon noodle dish which is mixed in a scrumptiously eggy and cheesy Carbonara sauce. Spaghetti Carbonara is one of the…
Cold Soba buckwheat noodles are the best food in summer when it’s too hot and you have no appetite. They are cold, delicious, and…
Curry Yakisoba is stir-fried noodles flavored with curry powder. The spicy curry aroma stimulates the appetite at any moment. Here, beef is used as…