You like instant Ramen, but you don’t want to eat hot noodle soup during summer? What to do? Make the Ramen into a salad! Cut up your favorite vegetables, make a salad dressing using powder sauce base from the instant Ramen, and put on top of cooked and chilled Ramen noodles. It’s easy, healthy (well, healthier), and cools you down well. Hope you try it, it’s yummy!
This is a super easy one-dish-meal done within 15 minutes. Eggplant and ground chicken are cooked in sweet and salty sauce, and then poured…
Tan Tan Ramen is a Ramen noodle dish with a rich and deep sesame-flavored soup topped with red Miso-flavored minced pork. This Ramen is…
Tuna Cream Pasta (ツナクリームパスタ) is pasta, usually spaghetti cooked in creamy white sauce with canned tuna. The dish may be found at some restaurants,…
Ramen (ラーメン) is Chinese-style noodles served in strongly seasoned hot soup with various toppings. Ramen has been a very popular dish in Japan for…
Zaru Soba (ざるそば) is cold buckwheat noodles with dipping sauce. It is a cool noodle dish often served in summer in Japan. Zaru means…
Chicken Udon (鶏うどん) is Udon noodles and chicken thigh pieces cooked in hot soup. It is an easy and light meal, but satisfying enough…
Abura Zomen (油そうめん) is Somen noodles stir-fried with meat and vegetables. It is a Japanese southern island regional food, but there are no hard-to-get…
Soba Sushi (そば寿司) is rolled Sushi made with cooked Soba inside instead of Sushi rice. The soba is seasoned with rice vinegar just like…