In Noodle/ Soup Mushroom Ankake Soba Recipe Ankake Soba is Soba noodle soup that is thickened with starch. The thick soup not only keeps the dish hot much longer than regular… Continue Reading →
In Beef/ Noodle/ Soup/ Video Curry Udon Recipe Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan.… Continue Reading →
In Main Dish/ Noodle/ Video Bihun (fried rice vermicelli) Recipe Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get… Continue Reading →
In Main Dish/ Noodle/ Seafood/ Soup/ Uncategorized/ Vegetable Instant Ramen with Vegetables Recipe Instant Ramen (インスタントラーメン) with Vegetables is an easy and tasty noodle soup absolutely anybody can make. Instant Ramen has such a distinct flavor of… Continue Reading →
In Main Dish/ Noodle/ Video Hiyashi Tanuki Udon Recipe Hiyashi Tanuki Udon is cold Udon noodles with a cold sauce and Tenkasu, fried Tempura batter crumbs. It is very refreshing but also satisfyingly… Continue Reading →
In Main Dish/ Noodle/ Video Shirataki Yakisoba Recipe Shirataki Yakisoba is stir-fried noodles using Shirataki noodles instead of regular Yakisoba noodles, but still having the usual Yakisoba flavorings. Shirataki, also called Ito… Continue Reading →
In Main Dish/ Noodle/ Soup/ Video Chicken Ramen Recipe Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but they have changed and evolved to become a… Continue Reading →
In Noodle/ Soup/ Video Shippoku Soba Recipe Shippoku Soba is hot soba noodle dish with various toppings. It is often on the menu at Soba noodle restaurants in Japan, but not seen… Continue Reading →
In Noodle/ Soup/ Video Niku Udon Recipe Niku Udon is Udon noodle soup with beef (Niku=meat), but don’t let the name deceive you. It is not just throwing sliced beef into the soup, but… Continue Reading →
In Main Dish/ Noodle/ Pork/ Video Shio Yakisoba Recipe Yakisoba is stir-fried egg noodles with roots in Chinese Chow Mien, although it has evolved on its own path over a long time. Japanese Yakisoba… Continue Reading →