In Main Dish/ Noodle/ Video Yakiudon Recipe (Stir-Fried Udon) Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather… Continue Reading →
In Main Dish/ Noodle/ Vegetable/ Video Spaghetti with Shimeji Mushroom There are a lot of Italian restaurants in Japan, and you can find any kinds of Italian pasta there. There are also many “pasta… Continue Reading →
In Noodle/ Video Homemade Udon Noodles Recipe Udon are Japanese wheat noodles. They are made from all purpose flour, water and salt. Very simple affair, so it seems. Japanese Udon artisans… Continue Reading →
In Main Dish/ Noodle Gomoku Somen Recipe Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself. Gomoku means ‘variety of ingredients’ in… Continue Reading →
In Noodle/ Side Dish/ Vegetable Soba Noodle Salad Recipe Soba noodles are a very popular lunch food in Japan. They are usually served chilled with a dipping sauce (Zaru Soba) or hot with… Continue Reading →
In Main Dish/ Noodle Curry Udon Recipe (with leftover Japanese curry) Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is certainly my favorite, and I look… Continue Reading →
In Noodle/ Video Somen (cold noodle) Recipe Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. Japanese summer is so hot and humid that you often loose… Continue Reading →
