Spaghetti Neapolitan (ナポリタンスパゲティ) is a Western-style Japanese pasta dish. The spaghetti is first boiled, then pan-fried with ham or sausage, onions, and bell peppers, and seasoned with tomato ketchup. While it was influenced by European pasta dishes, it was created in Japan as an original recipe and is not a traditional Japanese dish. Despite its similar name, it is different from the Italian Spaghetti alla Napoletana.
Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather…
There are a lot of Italian restaurants in Japan, and you can find any kinds of Italian pasta there. There are also many “pasta…
Udon are Japanese wheat noodles. They are made from all purpose flour, water and salt. Very simple affair, so it seems. Japanese Udon artisans…
Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself. Gomoku means ‘variety of ingredients’ in…
Soba noodles are a very popular lunch food in Japan. They are usually served chilled with a dipping sauce (Zaru Soba) or hot with…
Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is certainly my favorite, and I look…