In Main Dish/ Noodle Gomoku Somen Recipe Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself. Gomoku means ‘variety of ingredients’ in… Continue Reading →
In Noodle/ Side Dish/ Vegetable Soba Noodle Salad Recipe Soba noodles are a very popular lunch food in Japan. They are usually served chilled with a dipping sauce (Zaru Soba) or hot with… Continue Reading →
In Main Dish/ Noodle Curry Udon Recipe (with leftover Japanese curry) Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is certainly my favorite, and I look… Continue Reading →
In Noodle/ Video Somen (cold noodle) Recipe Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. Japanese summer is so hot and humid that you often loose… Continue Reading →
In Main Dish/ Rice/ Rice & Noodle/ Video California Roll Recipe You hear people say, “I can’t eat sushi (raw fish), but I eat California roll.” California roll is so popular that even people who… Continue Reading →
