Rice burgers are hamburger-like sandwiches made with molded and grilled rice buns instead of regular bread buns. The grilled rice is seasoned and browned just like Yaki Onigiri (grilled rice balls), and the beef patty is replaced with Yakiniku (grilled beef slices). Rice burgers offer a unique texture and more traditional Japanese flavor, appealing to both young and old in Japan since the 1980s.
Today’s miso soup features Udon noodles. Udon noodles, thick wheat flour noodles typically found in noodle soup dishes with clear broth, are also a…
Soy milk is often used for the soup of vegan ramen as it adds richness and creaminess to the broth while it’s all plant-based.…
Niku Udon with Onsen Tamago is a hot Udon noodle soup topped with sweet and salty braised beef and Onsen Tamago (silky semi-cooked egg).…
Kitsune Soba is cooked soba noodles in savory Dashi based broth topped with sweet and salty Aburaage fried tofu. Kitsune means “fox” in Japanese,…
Bread may not be a traditional Japanese food like rice, but it has been an important part of the Japanese food culture for decades.…
Today’s miso soup features Harusame glass noodles. Harusame (春雨) are smooth and glutenous noodles made from potato starch. Harusame is typically sold as hard,…
Mushizushi refers to sushi where Barazushi (mixed sushi with cooked vegetables) is placed in a steamer and served warm. In winter, the steam rising…
This Onigiri rice ball is made with steamed white rice mixed with scrambled eggs, chopped green onion, and sesame seeds. It is a simple…