Yakiudon (焼きうどん) is a dish of stir-fried Udon noodles with meat and vegetables. It’s so easy and quick to make that it’s more akin to home cooking than restaurant fare. Typically, Yakiudon is seasoned with soy sauce or salt, but in this recipe, it’s flavored mainly with savory Tonkatsu sauce, giving it a taste similar to Yakisoba. It’s perfect for lunch or as a great alternative to a fast-food dinner.
These are 6 delicious homemade ramen recipes you can try at home. Scroll down to see the links to all of the recipes including…
An-doughnut, or Sweet Red Bean Doughnut, is a type of Japanese-style doughnut. It is a deep-fried confectionery and a variant of traditional doughnuts with…
Tuna-mayo is a simple tuna salad that consists of canned tuna and Japanese mayonnaise, and tuna-mayo rice bowl (ツナマヨ丼) is an easy donburi rice…
Natto (納豆) is a traditional Japanese food that is made from fermented soy beans. It is packed with nutrients such as vitamins, proteins, and…
Rice Bowl with Egg and Silky Sauce (Tamago Ankake, 卵あんかけ丼）is a dish where a thickened, savory starchy sauce with egg is poured over rice.…
The Spicy Tuna Roll is a type of Sushi Roll (Makizushi or Makimono) that features sashimi-grade raw tuna seasoned with a spicy sauce and…
Butter Corn Ramen is a type of ramen famous in the Hokkaido region. It’s topped with corn cooked in butter, which makes the soup…
Today’s miso soup is with Somen Noodles. Somen are dried thin vermicelli noodles made mainly from wheat flour. They are most often eaten cold…