Tamago Sando (卵サンド) is a Japanese version of an egg salad sandwich. Finely chopped hard boiled eggs are mixed with tangy Japanese mayonnaise and sandwiched with fluffy white Shokupan Bread. Tamago Sando has always been a popular kind of sandwich in Japan as long as we can remember, but in the more recent craze, it’s surfaced on social media often and gets a lot of attention for the strikingly scrumptious look of the rich overstuffed sandwich. Tamago Sando is so easily made by anybody with or without cooking skills, so you can actually make and eat the delicious dish at home rather than looking at pictures.
