Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of Onigiri you can buy at convenience stores in Japan. It doesn’t sound like a very Japanese flavor, but it has been loved by the young and old for over 3o years and still keeps going strong.
Hiyashi Tanuki Udon is cold Udon noodles with a cold sauce and Tenkasu, fried Tempura batter crumbs. It is very refreshing but also satisfyingly…
Shirataki Yakisoba is stir-fried noodles using Shirataki noodles instead of regular Yakisoba noodles, but still having the usual Yakisoba flavorings. Shirataki, also called Ito…
Anman are Japanese steamed hot buns with Anko filling. The white bread part is made from both yeast and baking powder, and it is…
Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but they have changed and evolved to become a…
Shippoku Soba is hot soba noodle dish with various toppings. It is often on the menu at Soba noodle restaurants in Japan, but not seen…
Niku Udon is Udon noodle soup with beef (Niku=meat), but don’t let the name deceive you. It is not just throwing sliced beef into the soup, but…
Yakisoba is stir-fried egg noodles with roots in Chinese Chow Mien, although it has evolved on its own path over a long time. Japanese Yakisoba…
Cream Pan is an another yummy Japanese sweet bread and this one has custard cream filling inside. Just like An Pan, with its sweet…