Tempura Soba is hot Soba noodle soup with Tempura. Light Soba noodles in tasty soup could be a great everyday lunch. With Tempura, the dish is hearty and fulfilling enough to be dinner too. There are a lot of Soba restaurants to get Tempura Soba in Japan (lucky for people there). Even if you don’t have such a restaurant in your town, don’t worry, you can easily make this tasty and authentic dish yourself at home.
Fruit Sandwich is literally a sandwich with an assortment of fruits. Thinly sliced Japanese soft white bread goes very well with the filling of…
Shokupan (Shoku Pan, Japanese Milk Bread, 食パン) is a Japanese square loaf bread that is often eaten as toast or used for sandwiches. Although rice…
Tororo Soba is a Soba noodle dish with gooey grated Nagaimo. It could be hot or cold although the recipe here is a cold version.…
Tarako Spaghetti is one of the most popular Japanese flavored pasta. Tarako is salted cod roe and eaten both as is or cooked. In…
Nabeyaki Udon is an Udon soup dish that is cooked and served in an individual clay pot. It is this signature clay pot (nabe)…
Kaki Gohan is seasoned rice cooked with oysters. Oysters are one of the most popular foods that is in season during winter in Japan. The…
Amashoku is old-fashioned Japanese sweet bread. It is not yeast bread but more like a simple baked pastry between a cake and a cookie.…
Nikuman are Japanese steamed hot buns with ground pork filling. The white bread part is made from both yeast and baking powder, and it…