In Rice/ Side Dish/ Vegetable/ Video Mame Gohan (green pea rice) Recipe Mame Gohan is Steamed Rice with green peas mixed in. It is a classic spring-time rice dish when green peas are in season. In many… Continue Reading →
In Chicken/ Main Dish/ Rice/ Video Teriyaki Chicken Bowl Recipe Teriyaki Chicken Bowl is grilled chicken with sweet and salty Teriyaki sauce over Steamed Rice in a bowl. The all-time favorite entree Teriyaki Chicken… Continue Reading →
In Main Dish/ Rice/ Side Dish/ Video Okowa (Mixed Sweet Rice) Recipe Okowa is seasoned sweet rice cooked with meat and vegetables. Okowa by itself can be a main dish in a meal because of the… Continue Reading →
In Beef/ Main Dish/ Rice/ Video Curry and Rice Recipe Curry and Rice (カレーライス) is Japanese-style thick curry sauce with chunky meat and vegetables over Steamed Rice. It is one of the most eaten… Continue Reading →
In Ground Meat/ Main Dish/ Rice Dry Curry Recipe Dry Curry is a kind of curry dish that is made of ground meat and minced vegetables. It has been a popular home cooked… Continue Reading →
In Main Dish/ Rice/ Video Inari Sushi (spring version) Recipe Inari Sushi or Inarizushi (いなり寿司) is a kind of sushi or rice ball. Sushi rice is stuffed in seasoned Aburaage tofu pouches. This recipe… Continue Reading →
In Main Dish/ Rice/ Seafood/ Uncategorized/ Vegetable Tempura Donburi Recipe Tempura Donburi (天ぷら丼) is a Tempura bowl, fried vegetables and seafood over rice with sauce. It is also called Tendon for short. It is… Continue Reading →
In Rice/ Video How to Cook Rice Steamed Rice is an essential part of Japanese cuisine. Before getting to the fancy dishes 😉, let’s refresh our memories so that we will… Continue Reading →
In Rice/ Video Dashi Chazuke Recipe Ochazuke is Steamed Rice with hot tea poured over and some added toppings. It is not really a formal meal, but Ochazuke is often… Continue Reading →
In Bento/ Rice/ Uncategorized Spam Musubi Recipe Spam Musubi is a Rice Ball with grilled Spam on top. The whole thing is wrapped with a strip of Nori seaweed. It is… Continue Reading →
