Dry Curry is a kind of curry dish that is made of ground meat and minced vegetables. It has been a popular home cooked meal in Japan for a number of years, although it’s not as widely known as the Japanese Curry and Rice outside of Japan. As the name indicates, the curry is “drier” than the typical curry with gravy, and it requires a lot less time to cook.
Inari Sushi or Inarizushi (いなり寿司) is a kind of sushi or rice ball. Sushi rice is stuffed in seasoned Aburaage tofu pouches. This recipe…
Tempura Donburi (天ぷら丼) is a Tempura bowl, fried vegetables and seafood over rice with sauce. It is also called Tendon for short. It is…
Steamed Rice is an essential part of Japanese cuisine. Before getting to the fancy dishes 😉, let’s refresh our memories so that we will…
Ochazuke is Steamed Rice with hot tea poured over and some added toppings. It is not really a formal meal, but Ochazuke is often…
Spam Musubi is a Rice Ball with grilled Spam on top. The whole thing is wrapped with a strip of Nori seaweed. It is…
Curry Fried Rice is literally curry flavored fried rice. It is so easy to make, and the old cooked rice can be deliciously recycled,…
Nikumaki Onigiri is a rice ball wrapped with thinly sliced beef and cooked in sweet soy sauce. Although it’s still called Onigiri, Nikumaki Onigiri…
Tamago Sushi (卵寿司) is Sushi Rice topped with sliced cooked egg and wrapped around with a strip of Nori seaweed. It is suppose to…