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Rice

In Appetizer/ Main Dish/ Rice/ Video
Futomaki Sushi Recipe

Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked). It is much thicker than Tuna rolls…

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In Main Dish/ Rice/ Side Dish/ Video
Kinoko Gohan Recipe

Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory…

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In Chicken/ Egg/ Main Dish/ Rice/ Video
Chicken Soboro Donburi Recipe

Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up…

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In Rice/ Side Dish/ Video
Okayu Recipe

Okayu is Japanese rice porridge. It is often eaten when people are not feeling well. It has a very mild taste and it’s easy to…

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In Appetizer/ Rice/ Seafood/ Side Dish/ Video
Tenmusu Recipe

Tenmusu are Onigiri rice balls with shrimp Tempura as a filling. Onigiri is rice shaped by pressing firmly in your hands and forming into a ball or triangle,…

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In Main Dish/ Rice/ Video
Hayashi Rice Recipe

Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. It has…

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In Main Dish/ Pork/ Rice/ Video
Katsudon Recipe

Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and…

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In Rice/ Side Dish/ Video
Takikomi Gohan Recipe

Takikomi Gohan is seasoned steamed rice with meat and vegetables. It’s also called Gomoku Gohan (5 ingredients rice). Takikomi Gohan is great freshly cooked for…

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In Main Dish/ Rice/ Video
Barazushi

Barazushi is a kind of sushi with a lot of vegetables mixed in. Bara means “scattered,” describing here that vegetables are mixed into the…

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In Rice/ Side Dish/ Video
Genmai (Brown Rice) Recipe

Genmai, or brown rice, is of course the healthier choice than its white counterpart, however not everyone likes it. Few people dislike regular rice,…

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