Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce. It is more of an American-style Sushi than traditional Japanese Sushi, yet it has become one of everyone’s favorites and a staple item on the menu at Japanese restaurants in the US today.
Ebi Pilaf is a seasoned rice dish with shrimp, and it is a popular “western-style” (Yoshoku) rice dish in Japan. It is said that…
Salad Maki is a kind of rolled Sushi literally with the ingredients of a salad inside. It is usually found at Sushi restaurants that…
Onigiri are rice balls with some filling and wrapped with Nori roasted seaweed. It is a soul food for Japanese people, and it can be…
Sushi Cake (寿司ケーキ) is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake…
Yakimeshi is Japanese fried rice with egg, meat, and vegetables. Yakimeshi is something your mom makes from left over rice and ingredients she already…
Futomaki is a kind of sushi roll or maki sushi with a variety of fillings such as vegetables and seafood. It is much thicker…
Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory…
Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up…