Browsing Category

Rice

In Main Dish/ Rice/ Video
Sushi Cake Recipe

Sushi Cake (寿司ケーキ) is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake…

Continue Reading →
In Main Dish/ Rice
Yakimeshi Recipe

Yakimeshi is Japanese fried rice with egg, meat, and vegetables. Yakimeshi is something your mom makes from left over rice and ingredients she already…

Continue Reading →
In Appetizer/ Main Dish/ Rice/ Video
Futomaki Sushi Recipe

Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked). It is much thicker than Tuna rolls…

Continue Reading →
In Main Dish/ Rice/ Side Dish/ Video
Kinoko Gohan Recipe

Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory…

Continue Reading →
In Chicken/ Egg/ Main Dish/ Rice/ Video
Chicken Soboro Donburi Recipe

Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up…

Continue Reading →
In Rice/ Side Dish/ Video
Okayu Recipe

Okayu is Japanese rice porridge. It is often eaten when people are not feeling well. It has a very mild taste and it’s easy to…

Continue Reading →
In Appetizer/ Rice/ Seafood/ Side Dish/ Video
Tenmusu Recipe

Tenmusu are Onigiri rice balls with shrimp Tempura as a filling. Onigiri is rice shaped by pressing firmly in your hands and forming into a ball or triangle,…

Continue Reading →
In Main Dish/ Rice/ Video
Hayashi Rice Recipe

Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. It has…

Continue Reading →
In Main Dish/ Pork/ Rice/ Video
Katsudon Recipe

Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and…

Continue Reading →
In Rice/ Side Dish/ Video
Takikomi Gohan Recipe

Takikomi Gohan is seasoned steamed rice with meat and vegetables. It’s also called Gomoku Gohan (5 ingredients rice). Takikomi Gohan is great freshly cooked for…

Continue Reading →

Older Posts

Newer Posts