In Main Dish/ Rice/ Seafood/ Video Tekka Don (Tuna Bowl) Recipe Tekka Don is a rice bowl with marinated tuna Sashimi on top. It is an extremely easy dish to make if you have good… Continue Reading →
In Rice/ Rice & Noodle/ Video Ochazuke Recipe Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. It is very simple food that involves hardly any cooking. … Continue Reading →
In Appetizer/ Rice/ Video Sushi Rolls (Tuna and Cucumber Rolls) Recipe Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Hoso means thin and maki means roll. We want to say… Continue Reading →
In Beef/ Main Dish/ Rice/ Vegetable Eggplant and Ground Beef Curry Recipe Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Eggplant gets… Continue Reading →
In Egg/ Main Dish/ Rice/ Seafood Salmon and Egg Donburi Recipe Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon). It’s a complete… Continue Reading →
In Rice/ Side Dish/ Vegetable Kabocha Gohan (kabocha squash rice) Recipe Kabocha, the sweet Japanese squash, is a very versatile vegetable. You can simmer it in seasoned dashi broth (Kabocha no Nimono), or use it… Continue Reading →
In Appetizer/ Rice/ Side Dish Yaki Onigiri Recipe (Pan-Fried Rice Balls with Soy Sauce and Butter) If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be… Continue Reading →
In Main Dish/ Pork/ Rice Katsu Curry and Rice Recipe Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). It is a very popular and staple dish on the menu at curry… Continue Reading →
In Chicken/ Egg/ Main Dish/ Rice/ Video Omurice Recipe Omurice (オムライス), omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn’t sound like Japanese food, does it? Omurice is… Continue Reading →
In Main Dish/ Rice/ Seafood Unagi Don (Unadon) Recipe As exotic as it may sound, I’m sure most of you have tried unagi (Japanese freshwater eel) at least once. Unagi sushi is a… Continue Reading →
