In Main Dish/ Rice/ Video Inarizushi (Inari sushi) Recipe Inarizushi (いなり寿司) is a kind of sushi or rice ball. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but… Continue Reading →
In Appetizer/ Rice Onigiri with Beef Shigureni Recipe If you are tired of Katsuobushi (bonito flakes) or Umeboshi (pickled plum) Onigiri rice ball, try this one with a little twist. Beef Shigureni… Continue Reading →
In Beef/ Main Dish/ Rice/ Video Gyudon Recipe (Beef Bowl) Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much… Continue Reading →
In Chicken/ Egg/ Main Dish/ Rice/ Video Oyakodon Recipe Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don… Continue Reading →
In Appetizer/ Rice/ Side Dish/ Video Onigiri (Rice Ball) Recipe Rice balls don’t really need a recipe to make. Anybody, including someone who has never cooked before, can start making it right away if… Continue Reading →
In Main Dish/ Rice/ Rice & Noodle/ Video California Roll Recipe You hear people say, “I can’t eat sushi (raw fish), but I eat California roll.” California roll is so popular that even people who… Continue Reading →
In Main Dish/ Rice/ Seafood/ Video Hand Roll Sushi Recipe Hand roll sushi is a very popular sushi dish in Japanese home cooking. You need Sushi Rice and sheets of roasted seaweed (sushi nori),… Continue Reading →
In Rice/ Video Sushi Rice Recipe Sushi rice is the most important component of sushi making, yet very simple to make. Rice needs to be cooked a little harder for… Continue Reading →
In Rice/ Side Dish/ Video Steamed Rice Recipe Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Rice… Continue Reading →
