Oyako Donburi (親子丼ぶり)or Oyakodon (親子丼) in short is chicken and egg cooked in sweet and salty broth over steamed rice in a bowl. Chicken is simmered with vegetables such as green onions or brown onions, and is often garnished with various toppings. It’s easy to make at home, and can also be enjoyed at many different establishments such as soba restaurants, udon shops and diners in Japan.
Rice balls don’t really need a recipe to make. Anybody, including someone who has never cooked before, can start making it right away if…
You hear people say, “I can’t eat sushi (raw fish), but I eat California roll.” California roll is so popular that even people who…
Hand roll sushi is a very popular sushi dish in Japanese home cooking. You need Sushi Rice and sheets of roasted seaweed (sushi nori),…
Sushi rice is the most important component of sushi making, yet very simple to make. Rice needs to be cooked a little harder for…